A selection of starters, Satay Chicken, Kanorm Pang Na Kai, Goong Shup Pang Tod, Tung Tong, served with accompanying sauces
Thailand's most famous dish. Stir fried noodles with egg, bean sprouts, ground peanuts and your choice of meat
Thai green curry with coconut milk, peppers, long beans, topped with fresh Thai basil leaves. A traditional Thai favourite.
Stir fried beef with fresh chilli, garlic green and red peppers and spring onions in a special Thai sauce