Mixed Starters (2 people)
A selection of starters, Satay Chicken, Kanorm Pang Na Kai, Goong Shup Pang Tod, served with accompanying sauces
£14.95
Pad Thai
Thailand's most famous dish. Stir fried noodles with egg, bean sprouts, ground peanuts and your choice of meat
£12.95
Kaeng Keow Wan Kai
Thai green curry with coconut milk, peppers, long beans, topped with fresh Thai basil leaves. A traditional Thai favourite.
£12.95
Pad Prilk Nau
Stir fried beef with fresh chilli, garlic green and red peppers and spring onions in a special Thai sauce
£12.95
Main Menu
Our Menu
Starters
Strips of chicken marinated and grilled on a skewer over charcoal, served with peanut sauce and cucumber dip.
Homemade noodle and vegetable spring rolls served with plum sauce or sweet chilli sauce.
Thai fish cakes served with homemade sauce, topped with ground peanuts. A Thai favourite.
Deep fried garlic chicken wings.
Mixed vegetables dipped in spicy batter, served with chilli or plum sauce.
Aromatic chicken marinated, wrapped in leaves and deep fried served with plum sauce.
Deep fried squid in spicy batter served with Chilli Sauce.
Marinated minced chicken on toast with sesame seeds, deep fried served with sweet and sour sauce.
Deep fried marinated king prawns wrapped in wonton pastry, served with chilli or plum sauce.
Pork spare ribs marinated in garlic and pepper sauce.
King prawn in spicy batter, deep fried served with chilli or plum sauce.
Golden parcels of vegetables wrapped in wonton wrappers and deep fried, served with sauce.
A selection of the above starters served with accompanying sauces (for 2 people).
Thai Soups
A traditional coconut soup flavoured with lemon grass, lime leafs, fresh chilli, coriander, mushroom and lime juice.
A traditional coconut soup flavoured with lemon grass, lime leafs, fresh chilli, coriander, mushroom and lime juice.
A traditional coconut soup flavoured with lemon grass, lime leafs, fresh chilli, coriander, mushroom and lime juice.
Spicy hot and sour clear or cream soup with mushrooms, lemon grass, lime leaves, fresh chilli, galangal and coriander.
Spicy hot and sour clear or cream soup with mushrooms, lemon grass, lime leaves, fresh chilli, galangal and coriander.
Spicy hot and sour clear or cream soup with mushrooms, lemon grass, lime leaves, fresh chilli, galangal and coriander.
Thai Salads
Thin slices of lightly grilled steak flavoured with chilli, lime juice, red onions, mint, spring onions and coriander.
Thin slices of lightly grilled pork flavoured with chilli, lime juice, red onions, mint, spring onions and coriander.
Yum Talay (mixed sea food salad)£12.50 Mixed seafood salad with a spicy Thai dressing, tomato, mint, ginger, coriander.
Minced chicken salad with a spicy Thai dressing, red onion, mint, coriander, spring onion.
Thai Special Grill
Sirloin steak grilled flavoured with whisky, black pepper, garlic, special chef sauce.
Thai Curry Dishes
Thai green curry with coconut milk, peppers, long beans, topped with fresh Thai basil leaves. A traditional Thai favourite.
Thai green curry with coconut milk, peppers, long beans, topped with fresh Thai basil leaves. A traditional Thai favourite.
Thai green curry with coconut milk, peppers, long beans, topped with fresh Thai basil leaves. A traditional Thai favourite.
Thai green curry with coconut milk, peppers, long beans, topped with fresh Thai basil leaves. A traditional Thai favourite.
Thai red curry with coconut milk, long beans, Thai eggplant, pepper, with Thai basil leaves. A traditional Thai favourite.
Thai red curry with coconut milk, long beans, Thai eggplant, pepper, with Thai basil leaves. A traditional Thai favourite.
Thai red curry with coconut milk, long beans, Thai eggplant, pepper, with Thai basil leaves. A traditional Thai favourite.
Thai red curry with coconut milk, long beans, Thai eggplant, pepper, with Thai basil leaves. A traditional Thai favourite.
A strong meat curry with more spices and less coconut milk.
A strong meat curry with more spices and less coconut milk.
A strong meat curry with more spices and less coconut milk.
A strong meat curry with more spices and less coconut milk.
Meat cooked in yellow curry paste and coconut milk with new potato’s
and Thai herbs.
A typical southern Thai dish, mild and slightly sweet curry with new potato’s, peanuts, onions and coconut milk.
A typical southern Thai dish, mild and slightly sweet curry with new potato’s, peanuts, onions and coconut milk.
A typical southern Thai dish, mild and slightly sweet curry with new potato’s, peanuts, onions and coconut milk.
Kaeng Ped Yang (Duck Red Curry) Roasted duck red curry with coconut milk, pineapple and fresh tomato.
Thai red curry soup with mixed vegetables with fresh chilli and Thai basil.
Thai red curry soup with mixed vegetables with fresh chilli and Thai basil.
Thai red curry soup with mixed vegetables with fresh chilli and Thai basil.
Thai red curry soup with mixed vegetables with fresh chilli and Thai basil.
Stir Fried Dishes
Stir fried chicken in a special Thai garlic and ground pepper sauce.
Stir fried pork in a special Thai garlic and ground pepper sauce.
Stir fried beef in a special Thai garlic and ground pepper sauce.
Stir fried king prawn in a special Thai garlic and ground pepper sauce.
Stir fried squid in a special Thai garlic and ground pepper sauce.
Stir fried duck in a special Thai garlic and ground pepper sauce.
Stir fried chicken with roasted cashew nut, onions, fried chilli and spring onion,
in a special Thai sauce.
Stir fried pork with roasted cashew nut, onions, fried chilli and spring onion,
in a special Thai sauce.
Stir fried beef with roasted cashew nut, onions, fried chilli and spring onion,
in a special Thai sauce.
Stir fried king prawn with roasted cashew nut, onions, fried chilli and spring onion,
in a special Thai sauce.
Stir fried duck with roasted cashew nut, onions, fried chilli and spring onion,
in a special Thai sauce.
Pan fried chicken with ginger, onion, mushroom and spring onion in a special Thai sauce.
Pan fried pork with ginger, onion, mushroom and spring onion in a special Thai sauce.
Pan fried beef with ginger, onion, mushroom and spring onion in a special Thai sauce.
Pan fried king prawn with ginger, onion, mushroom and spring onion in a special Thai sauce.
Pan fried duck with ginger, onion, mushroom and spring onion in a special Thai sauce.
Stir fried chicken with fresh chilli, garlic green and red peppers and spring onions in a special Thai sauce.
Stir fried pork with fresh chilli, garlic green and red peppers and spring onions in a special Thai sauce.
Stir fried beef with fresh chilli, garlic green and red peppers and spring onions in a special Thai sauce.
Stir fried king prawn with fresh chilli, garlic green and red peppers and spring onions in a special Thai sauce.
Stir fried squid with fresh chilli, garlic green and red peppers and spring onions in a special Thai sauce.
Stir fried duck with fresh chilli, garlic green and red peppers and spring onions in a special Thai sauce.
Stir fried chicken with vegetables and fruit in a sweet and sour sauce.
Stir fried pork with vegetables and fruit in a sweet and sour sauce.
Stir fried beef with vegetables and fruit in a sweet and sour sauce.
Stir fried king prawn with vegetables and fruit in a sweet and sour sauce.
Stir fried duck with vegetables and fruit in a sweet and sour sauce.
Stir fried chicken with mixed vegetables in a special sauce.
Stir fried pork with mixed vegetables in a special sauce.
Stir fried beef with mixed vegetables in a special sauce.
Stir fried king prawn with mixed vegetables in a special sauce.
Stir fried duck with mixed vegetables in a special sauce.
Stir fried chicken with fresh chilli, green and red peppers, basil leaves and garlic.
Stir fried pork with fresh chilli, green and red peppers, basil leaves and garlic.
Stir fried beef with fresh chilli, green and red peppers, basil leaves and garlic.
Stir fried king prawn with fresh chilli, green and red peppers, basil leaves and garlic.
Stir fried squid with fresh chilli, green and red peppers, basil leaves and garlic.
Stir fried duck with fresh chilli, green and red peppers, basil leaves and garlic.
Stir fried chicken, onions and carrot, broccoli in oyster sauce.
Stir fried pork, onions and carrot, broccoli in oyster sauce.
Stir fried beef, onions and carrot, broccoli in oyster sauce.
Stir fried duck, onions and carrot, broccoli in oyster sauce.
Sliced roasted duck stir fried with pineapple in a red wine sauce.
Noodles
Stir fried noodles with chicken, egg, bean sprouts, and ground peanuts.
Stir fried noodles with pork, egg, bean sprouts, and ground peanuts.
Stir fried noodles with beef, egg, bean sprouts, and ground peanuts.
Stir fried noodles with duck, egg, bean sprouts, and ground peanuts.
Stir fried noodles with king prawn, egg, bean sprouts, and ground peanuts.
An alternative to rice. Flat rice noodles in
a delicious pat Thai sauce.
Egg noodles, stir fried with chicken, egg, bean sprouts.
Egg noodles, stir fried with pork, egg, bean sprouts.
Egg noodles, stir fried with beef, egg, bean sprouts.
Egg noodles, stir fried with duck, egg, bean sprouts.
Egg noodles, stir fried with king prawn, egg, bean sprouts.
Glass noodles, stir fried with egg, bean sprout with king prawns.
Rice noodles, stir fried with egg, vegetables and a mixture of chicken, pork and king prawn.
Flat rice noodles with a mixture of vegetables fried with egg.
Crispy fried noodles with king prawns served in a sticky sweet and sour sauce.
Rice noodles with soi sauce, spring onions and bean sprouts.
Stir fried with chicken, egg, green vegetables and dark soi sauce.
Stir fried with pork, egg, green vegetables and dark soi sauce.
Stir fried with beef, egg, green vegetables and dark soi sauce.
Stir fried with duck, egg, green vegetables and dark soi sauce.
Stir fried with king prawn, egg, green vegetables and dark soi sauce.
Stir fried with chicken, chilli, onion, basil leaves.
Stir fried with pork, chilli, onion, basil leaves.
Stir fried with beef, chilli, onion, basil leaves.
Stir fried with duck, chilli, onion, basil leaves.
Stir fried with king prawn, chilli, onion, basil leaves.
Rice
Steamed Thai fragrant rice.
Egg fried rice
Vegetable fried rice with broccoli, mushrooms, carrots, seasons vegetables.
Most northern Thailand food is eaten with this type of rice, which is eaten with the fingers. Served in a traditional Thai basket.
Fragrant Thai rice, fried egg, vegetables and a mixture of chicken, pork and king prawn.
Special Seafood
Fillet of salmon fried and topped with spicy red curry and coconut milk sauce and lime leaves.
Deep fried sea bass in a sweet and sour and spicy sauce flavoured with tamarind, pickled garlic, shallots and large fresh chilli.
Sea bass fried and served in a chilli and tamarind sauce.
Sea bass steamed, garlic, ginger, fresh chilli lemon grass, coriander, spring onions.
Choice squid stir fried with garlic, chillies, peppers and basil.
Choice squid stir fried with garlic and ground pepper.
Stir fried mixed sea food with chilli, mixed herbs, and fresh Thai basil leaves.
Vegetarian Menu
Our Menu
Starters
Thai style spring rolls with vegetables and glass noodles served with plum sauce.
Mixed vegetables, lightly battered and served with a sweet and sour sauce.
Stir fried vegetables wrapped in wanton wrappers and deep fried until crispy and served with chilli or plum sauce.
Thai spicy salad with mixed vegetable in a dressing of lime juice, chillies and ground peanuts.
Soups
Mushrooms in a hot and sour soup, flavoured with lemon grass, lime leaves and chilli.
Mushroom soup made from coconut
milk and flavoured with lemon grass.
Main Courses
Thailand’s most famous dish. Stir fried noodles with egg, bean sprouts, and ground peanuts
Thai green curry with vegetables cooked in coconut milk and flavoured with lemon grass, lime leaves and galangal.
Stir fried mixed vegetables in oyster or soi sauce
Mixed vegetables in a tamarind based sweet and sour sauce.
Stir fried tofu with ginger, bean sprouts and black bean sauce.
Tofu, deep fried and topped with a spicy sauce made from red curry paste and coconut cream flavoured with lime leaves.
Tofu stir fried with a mixture of vegetables with special Thai sauce.
Thai Chef Specials
Our Menu
Mains
Crispy duck with tamarine sauce, red onion and spring onion, served on top of crispy noodles
King prawn with a rich yellow aromatic curry sauce
Deep fried fillet of Sea Bass with a creamy red or green curry sauce
Sides
Desserts
Our Menu
Desserts
Served with ice cream
Served with ice cream
Served with ice cream
Served with ice cream